Hello, I’m Nic. I’m going to be the news editor for The Intrepid this coming year, working alongside incoming editor-in-chief Anthony Goss.
You may not know what The Intrepid is. As far as I’m concerned, it’s better if you don’t. If that is the case, please allow me to introduce you.
But first, let me tell you a little bit about myself.
The first thing you should know about me— I’m currently sitting and writing this piece from the cluttered upstairs space that once was my childhood bedroom. I’m not sure how I ever called home this mess of a room, or how I was ever productive within its four-ish walls.
For a long time, this room was a microcosm of my life: Messy and cluttered. But I began to learn the art of prioritization. My definition of prioritization is to focus on the things that matter—and clear the mind of things (and people) that don’t.
Second— I love talking to people. One of my favorite pastimes is hearing others’ perspectives on life and learning from the stories they tell.
Recently, I’ve noticed it’s better to be positive or say nothing at all than to be negative and bring everyone down. I’m lucky that most of the interactions I have in any given day are 99 percent positive. That’s a very good thing when talking to people is your job.
Third— I’ve always had a knack for producing stuff. When I was a kid, I wanted to produce a documentary on the Erie County Fair in Hamburg, NY, so I shot footage of cows, and carnival rides, and ice cream stands. I bought stock music. I was going to produce my doc with Windows Movie Maker (throwback to Windows XP).
I still want to go back and finish it, but I can never find the time.
Other random things: I’m a struggling vegetarian. I’m a football addict. I’m an up-and-coming jazz pianist and drummer. And I don’t take myself too seriously.
However, I am serious about journalism. That’s where The Intrepid enters the chat. Let me explain.
When I first arrived at St. Bonaventure, I certainly wasn’t thinking, man, I’m going to be news editor for The Intrepid someday. Woo!
In fact, I wasn’t thinking at all about the many opportunities of which I would eventually take advantage during my first year at St. Bonaventure. That’s the amazing part about being a journalist at Bonas: there are so many options and so many ways to develop our craft.
At that point, I only knew was I wanted to make a difference.
I was introduced to The Intrepid at the annual campus Club Fair, an event where each club receives a fold-up table, some poster board, and an open mic to tell students about themselves. I, looking for journalism outlets, stumbled upon The Intrepid, and former editor-in-chief Jeff Uveino (who now works for the Bradford Era).
Jeff’s message was clear: write what you want to, whenever you want to.
And while that remains at the heart of everything The Intrepid stands for, I always felt something was missing within that message. There was some missing code that would unlock greatness in what we do.
I realize now that “What you want, whenever you want” is far too selfish an approach. That’s why the secret sauce to our approach will be to care about others as well, because that’s ultimately what serious journalism boils down to.
Don’t get me wrong, we’ll have fun. The more fun we have doing our job, the more content we’ll bring you. We’ll be creative, too. I’ll be reaching out to every single person who wants to try something new. I want to talk to them and learn from them.
But, first and foremost, we are going to care about you, the audience.
We’ll care about you as much as I’ll care about the stories I write and edit, as much as I still care about that documentary I tried to create when I was 14. In other words—you are the priority. Because you matter.
And I assure you, our writers, photographers, and content creators will feel the same.
I don’t know what this year will look like. I don’t know how big our staff will be, what types of projects we’ll get ourselves into, or what forms of content we’ll deliver to you.
But I am certain about one thing: We’ll have the secret sauce. (Actually—the secret sauce is just barbeque and mustard.)
Talk to y’all soon,